Food & Wine Pairing
“Suzy is a wealth of information. She has the detailed experience of a chef, the analytical capabilities of a scientist, and the sensitivity of a wine aficionado. Her ability to pull all of this together and to present it to an audience in a fun and lively manner is amazing! I wish I could afford to hire her just for myself.”
John R. Eliassen, owner/winemaker La Bete Wines, McMinnville, Oregon
Instructor, Advanced Wine Studies, Western Culinary Institute
"As an instructor for a university level sensory evaluation course, I invited Suzy to present to the class. Her reviews by the class were among the highest I've received for a guest speaker. I would highly recommend Suzy Badaracco's workshop for wine pairing. Her presentation was well organized and she kept the audience interested.
As a presenter, Suzy is full of energy and enthusiasm. I especially liked her creativity for demonstrating new combinations of food and wine."
Cindy Lederer, Director
Sensory Lab, Oregon State University