Culinary Tides provides the following services to enhance food and wine pairing knowledge:
- Training university students, vineyard, grocery, retail, or restaurant staff in food and wine pairing techniques to better serve and educate customers and increase sales.
- Uncovering elemental flavor profiles of wine to aid sales and marketing.
- Determining food pairings for each year’s new wine releases and current wine stocks.
- Offering food trends forecasts to enhance staff’s suggestions to consumers for their recommendations to match what the consumer is seeing in magazines, restaurants, grocery stores, and on TV.
- Profiling menu items for flight or single wine pairing suggestions.
- Conference coverage to obtain conference materials, explore partnering opportunities, conduct competitive intelligence, and generate a forecasting report based on conference information.
- Available as a speaker or trainer for conferences, seminars, corporate functions, etc.