A new Federal bill introduced to congress would require all plant-based and cultured beef products to be labeled as “imitation.” The Real Marketing Edible Artificials Truthfully Act of 2019, also known as the Real M.E.A.T. Act, was co-sponsored by representatives...
The study examined how nine different plant-forward dietary patterns across 140 countries would impact individual- and country-level greenhouse gas (GHG) emissions and freshwater use and found there was no one-size-fits all diet that could simultaneously address...
According to a paper that contends there are a wide range of benefits delivered by meat that are not always easily obtained from plant materials. The bald claim that red meat is an ‘unhealthy food’ is wildly unsupported. A major asset of meat is of course its high...
US retail sales of plant-based meat were up 9.6% to $801.1m in the 52 weeks to April 21, 2019, significantly outpacing growth in conventional meat sales (+2%), although the pace of growth has decelerated from the previous year, when plant-based meat sales grew by...
Flexitarians are ushering in a new area of protein consumption that is helping lift instead of hinder meat sales, according to Nielsen research. Despite increased attention to plant-based eating and reduced meat consumption, just 5% of US households are vegan or...
