Taco Bell, which has yet to jump on the plant-based protein trend, has developed two meatless menu items for international consumers including a Crunchy Taco filled with “meat” made of pulled oats and legumes. The meatless plant-based ingredient, which looks and...
South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into the seawater-grown crop Salicornia. Salicornia belongs to a family of salt-accumulating plants called halophytes, which means that it is by...
Byproducts of other food processes may be upcycled into flours with high-protein content. Spent grains – also known as spent grains in the brewing world, alternative flours can be made from traditional grains that have already been used. Processing includes...
Industry trend watchers have hinted that interest in following a Low FODMAP lifestyle could grow in popularity to rival the gluten free trend. Irritable bowel syndrome (IBS) is thought to affect approximately 20% of Brits and Americans, while only 1% of the...
A new UK study has discredited the perception that following a gluten-free approach could help improve the health of people who do not suffer from celiac disease. Researchers have found that going gluten free offers zero health benefits to ‘lifestylers,’ or healthy...
