Byproducts of other food processes may be upcycled into flours with high-protein content. Spent grains – also known as spent grains in the brewing world, alternative flours can be made from traditional grains that have already been used. Processing includes...
The shift towards more plant-based foods and reduced meat consumption among Europe’s consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight. Choline is a critical nutrient needed for neurocognition, lipid...
