The study examined how nine different plant-forward dietary patterns across 140 countries would impact individual- and country-level greenhouse gas (GHG) emissions and freshwater use and found there was no one-size-fits all diet that could simultaneously address...
According to a paper that contends there are a wide range of benefits delivered by meat that are not always easily obtained from plant materials. The bald claim that red meat is an ‘unhealthy food’ is wildly unsupported. A major asset of meat is of course its high...
